Our Story 


Mangiatutto (“the quality big feed”) launched in early 2009 with its first Italian restaurant,

Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. They operate four restaurant brands, each one following a simple philosophy: Handmade food from traditional recipes using quality ingredients. 


Headed by Mauro and Gerri, the two have a wealth of experience and knowledge collectively from working in restaurants all across Europe. With Mauro’s hon­est, fla­vour­ful food and Gerri’s wine ex­per­tise, the Mangiatutto Group of restaurants offers a truly authentic Mediterranean dining expereince.


Mauro Muroni – Executive Chef

Having worked along other renowed chefs and restaurants, Mauro’s latest stints include 3 Michelin star Chef Alain Ducasse’s restaurants and 2 Michelin star restaurant, Noma. His rich experience shows through beautiful, unpretentious food with a focus on fresh ingredients.


Gerri Sottile – General Manager & Sommelier

Besides being culinary trained, Gerri has a Sommelier diploma with the Italian Association of Sommelier and a Master of Business Adminstration. His extensive experience in all aspects of the industry can be seen from the carefully designed interiors to the unique selection of wines.



“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our full attention to a good meal”

- Luciano Pavarotti “My Own Story” (1982)

Our Restaurants 



Cugini is a popular dining destination in Singapore, serving traditional Italian gastronomy in a trattoria setting. Inaugurated in August 2009 in 87 Club Street, after a successful run of 11 years,  Cugini Trattoria Pizzeria continues its success by relocating to 37 Joo Chiat Place in October 2020.
The new upgraded concept has a Sardinian and Sicilian touch,  including an Italian custom-made wood-fired pizza oven and a traditional charcoal grill.

Los Primos

In July 2012, Mangiatutto opened a traditional Spanish concept in Club Street. This adventure relies on the vast experience of the owners and team of Spanish chefs in authentic Spanish traditions for genuine, hearty food. Currently Los Primos is closed for relocation. The new location with an exciting new concept will be launched in early 2021.


After a good run of two years in Mackenzie Road, Sole Pomodoro continues its success on the large, water-front terrace of Sentosa Cove with the same wood-fired pizza oven. Expect a stylish, yet relaxed dining experience of classic Italian cuisine on one of the most glamorous yachting marinas in South East Asia.

Mykonos On The Bay

Mykonos On The Bay is a traditional Greek restaurant reminiscence of the blue and white Mediterranean island. Faithful to the classic recipes of Greek tradition, experience a Mediterranean feast by the sea with handmade gastronomy using the freshest ingredients.

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Were looking for bright, friendly and enthusiastic individuals to join our team. If you are interested in career opportunities with us, please send us your resume.



Contact Us

37 Joo Chiat Pl, Singapore 427761

Tel: +65 6339 4778 / +65 6243 5215