GROUP OF RESTAURANTS
THE PASSION FOR TRADITION
Mangiatutto (“the quality big feed”) launched in early 2009 with its first Italian restaurant,
Cugini Trattoria Pizzeria. Since then, the mission has been to develop a series of concepts based on the freshness and authenticity of Mediterranean Cuisine. They operate four restaurant brands, each one following a simple philosophy: Handmade food from traditional recipes using quality ingredients.
Headed by Mauro and Gerri, the two have a wealth of experience and knowledge collectively from working in restaurants all across Europe. With Mauro’s honest, flavourful food and Gerri’s wine expertise, the Mangiatutto Group of restaurants offers a truly authentic Mediterranean dining expereince.
Mauro Muroni – Executive Chef
Having worked along other renowed chefs and restaurants, Mauro’s latest stints include 3 Michelin star Chef Alain Ducasse’s restaurants and 2 Michelin star restaurant, Noma. His rich experience shows through beautiful, unpretentious food with a focus on fresh ingredients.
Gerri Sottile – General Manager & Sommelier
Besides being culinary trained, Gerri has a Sommelier diploma with the Italian Association of Sommelier and a Master of Business Adminstration. His extensive experience in all aspects of the industry can be seen from the carefully designed interiors to the unique selection of wines.
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our full attention to a good meal”
- Luciano Pavarotti “My Own Story” (1982)